Fake meat as fast food How impressed are Americans?
of Americans have tried the fake meat items available at popular fast-food chains
of Americans have enjoyed the experience of eating fake meat items at fast-food chains
would continue eating fake meat at fast-food chains, mainly for health reasons
A growing number of fast-food chains in the US have begun offering fake meat or plant-based meat options on their menu. This report delves into people’s acceptance of and excitement around this popular upcoming food trend. Restaurants and fast-food chains can leverage this data in their decision-making.
Over the past few years, the fake meat phenomenon has gone from being a highly speculative curiosity to an in-demand food item, available not just in grocery stores but also dished out over the counters of popular fast-food chains across the country. From burgers and sandwiches to tacos and pizzas, a wide range of meatless alternatives is available to customers today, many of whom are opting for them for health, environmental or ethical reasons. Given this new shift towards a vegetarian or vegan diet, how keen are Americans on this new trend? Piplsay polled 30,700 people nationwide to get some insights. Here is a summary of what we found:
Survey Methodology: This Piplsay survey was conducted nationwide in the US from August 22-24, 2021. We received 30,700 online responses from individuals aged 18 years and older.
Piplsay research reports reflect independent opinions of respondents and are not sponsored by any organization or individual. The survey questionnaires are based on key consumer trends.